Structural glass transition of supercooled liquids
When many liquids are cooled fast enough they do not crystallize; they become more and more viscous until they are a rigid glass. Nobody knows whether a true phase transition is behind this slowdown or whether it is only a very steep crossover.
Why it matters
Glass formation sets the properties of window glass, metallic glasses, plastics and vitrified biological samples, and it is the main unsolved problem in the statistical mechanics of liquids.
Review
L. Berthier and G. Biroli, Theoretical perspective on the glass transition and amorphous materials, Reviews of Modern Physics, 2011. https://doi.org/10.1103/RevModPhys.83.587 reference checked
Proof
- Signed record
- b6cec0edf29a…
- Public log
- Entry 91, in checkpoint 2,123
- Bitcoin date
- Block 969,698, 2026-10-03